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Línea 32: == Disponibilidad == <!--▼ Traditional jerky, made from sliced, whole-muscle meat, is readily available in the [[United States]] and [[Canada]] in varying meats, brands and qualities, both as packaged and unpackaged. These products are available in nearly every convenience store, gas station, supermarket, and variety shop in those countries. El ''jerky'' tradicional, hecho de tiras de carne magra, está ampliamente disponible en los [[Estados Unidos]] y [[Canadá]], en variadas carnes, marcas y calidades, tanto envasado como a granel. Estos productos se encuentran en casi cada [[tienda de conveniencia]], [[gasolinera]], [[supermercado]] y [[tienda de todo a 100]]. A similar product is made with finely ground meat, mixed with flavors, then the mush is processed into thin dried strips. The finished item is often labeled as jerky. This product is generally much cheaper and is widely available in general interest stores, such as supermarkets and convenience stores. Un producto parecido hecho con carne finamente picada, condimentada y procesada hasta obtener tiras secas finas se vende también bajo el nombre de ''jerky''. Suele ser mucho más barato y está ampliamente disponible en tiendas. Also popular is shredded dry jerky sold in containers resembling [[snuff]] or [[dipping tobacco\|dip]]. Jerky made in the traditional style is also a ubiquitous staple of [[farmers' market]]s in rural areas all over North America. También es popular el ''jerky'' rallado vendido en envases parecidos a los del [[rapé]]. El ''jerky'' elaborado de la manera tradicional es también un alimento básico omnipresente en los [[Mercado de productores\|mercados de productores]] de las zonas rurales de toda Norteamérica. ▲<!-- In addition to being quite common in the United States and Canada, jerky is also gaining popularity in supermarkets, convenience stores and online retailers. In [[Australia]], [[New Zealand]] and the [[United Kingdom]], jerky products are available and becoming more common. They are carried by some major supermarkets, and now also smaller stores. Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in [[Cuisine of Hong Kong\|specialty stores]] in [[Hong Kong]] at least since the 1970s. The products are purchasable by kilograms, and customers choose from 10 to 20 types of meat used to make the product. Some are sold in strands instead of slices. [[Macau]] has opened up numerous specialty shops also, many of which are franchise extensions of stores from Hong Kong. --> == Curiosidades == [[Archivo:Beef Jerky in space.jpg\|thumb\|''Jerky'' flotando en la [[Estación Espacial Internacional]], con la Tierra visible por la ventanilla.]]

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