Diferencia entre revisiones de «Piper longum»

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==Bibliografía==
* Flora of China Editorial Committee. 1999. Flora of China (Cycadaceae through Fagaceae). 4: 1–453. In C. Y. Wu, P. H. Raven & D. Y. Hong (eds.) Fl. China. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis.
* Dalby, Andrew (Oct 1, 2002). {{enlace roto|1=[http://print.google.com/print?hl=en&id=7IHcZ21dyjwC&dq=black+pepper+long+pepper&prev=http://print.google.com/print%3Fhl%3Den%26lr%3D%26ie%3DUTF-8%26q%3Dblack%2Bpepper%2Blong%2Bpepper%26btnG%3DSearch&lpg=PA90&pg=PA89&sig=FvKr3MxwTnzkahYe5RfZb4bbrck Dangerous Tastes: The Story of Spices] |2=http://print.google.com/print?hl=en&id=7IHcZ21dyjwC&dq=black+pepper+long+pepper&prev=http%3A%2F%2Fprint.google.com%2Fprint%3Fhl%3Den%26lr%3D%26ie%3DUTF-8%26q%3Dblack%2Bpepper%2Blong%2Bpepper%26btnG%3DSearch&lpg=PA90&pg=PA89&sig=FvKr3MxwTnzkahYe5RfZb4bbrck |bot=InternetArchiveBot }}, 89. Google Print. ISBN 0-520-23674-2 (accessed October 25, 2005). Also available in print from [[University of California Press]].
* {{cita libro | autor=McGee, Harold | título=On Food and Cooking (Revised Edition) | editorial=Scribner | año=2004 | id=ISBN 0-684-80001-2}} pp 427-429, "Black Pepper and Relatives".
== Enlaces externos ==