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La mayoría de la [[grasa]] debe retirarse antes de secar la carne, debido a que no se seca y por tanto puede echar a perder el ''jerky'' cuando se vuelve rancia (el envasado al vacío y los conservantes químicos modernos sirven para evitar este riesgo).
Tradicionalmente el ''jerky'' se vende sin envasar, lo que hace que tenga un periodo de caducidad más corto.
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Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in [[Cuisine of Hong Kong|specialty stores]] in [[Hong Kong]] at least since the 1970s. The products are purchasable by kilograms, and customers choose from 10 to 20 types of meat used to make the product. Some are sold in strands instead of slices. [[Macau]] has opened up numerous specialty shops also, many of which are franchise extensions of stores from Hong Kong. Compared to the sealed packaged versions, unpackaged jerky has a relatively short expiration date.▼
== Regulación ==
La mayoría de los países tienen regulaciones relativas a la producción de productos de carne seca. Hay estrictos requisitos a cumplir para que estos productos sean sanos y seguros. Se exige a las fábricas disponer de inspectores y planes sanitarios.
== Disponibilidad ==
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Traditional jerky, made from sliced, whole-muscle meat, is readily available in the [[United States]] and [[Canada]] in varying meats, brands and qualities, both as packaged and unpackaged. These products are available in nearly every convenience store, gas station, supermarket, and variety shop in those countries.
A similar product is made with finely ground meat, mixed with flavors, then the mush is processed into thin dried strips. The finished item is often labeled as jerky. This product is generally much cheaper and is widely available in general interest stores, such as supermarkets and convenience stores.
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In addition to being quite common in the United States and Canada, jerky is also gaining popularity in supermarkets, convenience stores and online retailers. In [[Australia]], [[New Zealand]] and the [[United Kingdom]], jerky products are available and becoming more common. They are carried by some major supermarkets, and now also smaller stores.
▲Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in [[Cuisine of Hong Kong|specialty stores]] in [[Hong Kong]] at least since the 1970s. The products are purchasable by kilograms, and customers choose from 10 to 20 types of meat used to make the product. Some are sold in strands instead of slices. [[Macau]] has opened up numerous specialty shops also, many of which are franchise extensions of stores from Hong Kong
Since 1996, jerky has been selected by astronauts as [[space food]] several times for space flight due to its light weight and high level of nutrition.<ref>{{ cite web | url = http://spaceflight.nasa.gov/shuttle/support/processing/spacefood/menus.html | title = "I'd Like to See a Menu, Please" | publisher= ''[[NASA]]'' |date= 2004-05-13| accessdate= 2007-01-08}}</ref><ref>{{ cite web | url = http://www.nasa.gov/audience/forkids/home/F_Space_Food.html| title = "Space Food"| publisher = ''[[NASA]]'' | date= 2004-05-27|accessdate= 2007-01-03}}</ref>▼
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== Curiosidades ==
[[Archivo:Beef Jerky in space.jpg|thumb|''Jerky'' flotando en la [[Estación Espacial Internacional]], con la Tierra visible por la ventanilla.]]
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== Véase también ==
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