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Preparing a meal requires skill and patience. The results may mean the differences between eating just exist and the satisfaction that comes from one of the major pleasures of life.
Cooking is an art. Every recipe should be prepared with tender, loving care as one of the primary ingredients. A cook must develop a feeling for what each ingredient will do in a recipe.
An outstanding meal must be prepared with high-quality raw ingredients, cooked simply but perfectly to enhance their natural flavor. It is important to plan your meal carefully. The menu should contain a contrast in textures, flavor, and color. Salad should be served as a separate course.
Use the best natural foods of the season and plan menus around them. If at all possible, try to use fresh foods rather than packaged frozen items. If you have a garden, use the fresh garden vegetables and fruits whenever you can.
In the summer, it's a challenge to try to fit all the fruit, grapes, strawberries, raspberries, apricots, cantaloupes, watermelons, peaches, blueberries, blackberries, nectarines, cherries, and plums into the menu. A fruit salad is always a welcome dessert on a hot day.
You might want to try to use fresh herbs like dill, parsley, basil, or tarragon. Or you might want to try a variety of garden lettuces and home-grown tomatoes like beefsteaks, plum, and cherry-size.
In the fall and winter, there are a variety of foods that are available for your menu that will add zest to your meal. The apples, eggplant, cauliflower, pears, and chestnuts are wonderful ingredients for a meal.
In addition, you should try to use the ingredients that are good for your health. Some of the foods recently mentioned in the news as being particularly beneficial are: leafy green vegetables such as broccoli and Brussels sprouts, garlic, and low fat sources of protein such as fish and chicken.
When you are preparing a meal for guests, never serve a dish you have not prepared at least once or twice before.
To make your meal presentable, do not serve too much on the plate. Servings should be small. This way your guests will ask for second helpings.
Are you getting hungry?
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