Pallidol

Pallidol
Nombre IUPAC
	(4bR,5R,9bR,10R)-5,10-bis(4-hydroxyphenyl)-4b,5,9b,10-tetrahydroindeno[2,1-a]indene-1,3,6,8-tetrol
General
Fórmula estructural
Fórmula molecular	C28H22O6
Identificadores
Número CAS	105037-88-5
ChEBI	76173
ChEMBL	CHEMBL480462
ChemSpider	425065
PubChem	484757
	InChI InChI=InChI=1S/C28H22O6/c29-15-5-1-13(2-6-15)23-25-19(9-17(31)11-21(25)33)28-24(14-3-7-16(30)8-4-14)26-20(27(23)28)10-18(32)12-22(26)34/h1-12,23-24,27-34H/t23-,24-,27+,28+/m1/s1; Key: YNVJOQCPHWKWSO-ZBVBGGFBSA-N
Propiedades físicas
Masa molar	454.47 g/mol g/mol
	Valores en el SI y en condiciones estándar; (25 ℃ y 1 atm), salvo que se indique lo contrario.
	[editar datos en Wikidata]

Pallidol es un dímero de resveratrol. Se encuentra en el vino tinto,^[2] en Cissus pallida^[3] o en Parthenocissus laetevirens.^[4]

Referencias editar

↑ Número CAS
↑ Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher. Shan He, Liyan Jiang, Bin Wu, Yuanjiang Pan and Cuirong Sun, Biochemical and Biophysical Research Communications, Volume 379, Issue 2, 6 February 2009, Pages 283-287, doi 10.1016/j.bbrc.2008.12.039
↑ Pallidol, a resveratrol dimer from Cissus pallida. Mushtaq A. Khan, Shah G. Nabi, Satya Prakash and Asif Zaman, Phytochemistry, Volume 25, Issue 8, 17 July 1986, Pages 1945-1948, doi 10.1016/S0031-9422(00)81180-2
↑ Characterization of polyphenol compounds from the roots and stems of Parthenocissus laetevirens by high-performance liquid chromatography/tandem mass spectrometry. Juanjuan Chen, Shan He, Hui Mao, Cuirong Sun and Yuanjiang Pan, Rapid Commun. Mass Spectrom. 2009, 23, pp. 737–744, doi 10.1002/rcm